Happy Earth Day!

The Wonderful World of Soil!

Just take a moment to think about the graphic below:


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A few years ago, I attended an extremely informative class at our local arboretum that was all about soil. I learned that to garden successfully, the first step I had to take was to build healthy soil. This is the most important lesson to teach children. After all, it takes up to 500 years to build one inch of topsoil.

To help you and your family celebrate Earth Day, click below for a free pdf of a great list of books and websites geared towards children ages 4-11 to help them learn all about the wonderful world of soil. 

(All books were available from my public library, but the pdf will also link to the books on amazon as well)

Grow These Inflammation-Lowering Plants in 2024

Take the list you’ve just downloaded and use it as a guide to order your seeds for your 2024 garden! Later in the spring, take this list along with you to garden centers as you shop for transplants.

You also might be interested in these related posts!

gardener holding handful of tomatoes and other vegetables
rows of lettuce and carrots growing

Family Traditions - Giving Children Roots and Wings

“There are only two lasting gifts we can hope to give our children. One of these is roots, the other, wings.”

(Johann Wolfgang von Goethe)

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One family tradition I am passing on to my grandchildren is how to garden. I want to share with them the joys and dependable seasonal rituals of growing homegrown food and show them how Mother Nature works together with gardeners of all ages, even if it is only on a small piece of land.

Family traditions, like the roots of plants, anchor children from the buffeting winds of life, feed their souls, and give them a strong foundation from which to grow tall, reach for the sun, and bloom in their own unique ways.

Keep your memories alive by using your camera to record your garden memories! Now that my grandchildren are getting older, we treasure all the garden photos that we have collected over the years. You can do this, too! Here are some ideas to get you started! 7 Ways to Use Photos in the Garden to Build Family Memories



How to Plant Garlic This Fall


Garlic planting time is here in my Zone 5 Illinois garden. Like tulips and daffodils, garlic is planted in the fall and comes up in the spring. It’s one of my favorite fall garden traditions. Garlic is planted here in October, so order your seed garlic today if you haven’t already. Since garlic has become extremely popular the last few years, if you can’t find your favorite variety, you can always buy organic and locally grown garlic at fall farmers markets.

If your family likes garlic and you're ready to reap its many health benefits, but you’ve never grown it before, believe me, it’s easy and fun. I’ve written a growing guide - one I wish I had my first year of growing garlic eight years ago! It gives beginning gardeners the information necessary to successfully grow garlic for the first time.

Get the free guide here!

Each bulb separates into cloves. Each clove planted in the fall yields a new bulb the following summer.

Each bulb separates into cloves. Each clove planted in the fall yields a new bulb the following summer.

If you’ve never grown garlic before, start small the first year. Plant 6-8 cloves from ONE garlic bulb and you will have 6-8 bulbs to harvest next summer. If you decide you like growing garlic - and you will - you can plant even more the following year! That’s how I first started, and now I harvest more than 90 bulbs for my family and friends that last through the winter months.

Garlic not only adds a gourmet touch to home cooking, it also adds a super healthy punch (The Health Benefits of Garlic).

If you're still hesitant, read what others say who once felt the same way. Here are the answers to a question I posed to some of the growers I’ve helped:

Garlic scapes appear about a month or so before harvest. They are edible and can be used in cooking. They are removed to allow energy to go into bulb formation.

Garlic scapes appear about a month or so before harvest. They are edible and can be used in cooking. They are removed to allow energy to go into bulb formation.

Q: How did you feel about growing garlic for the first time?

“When you suggested I try growing garlic, I was worried that if I didn’t plant the clove at exactly the right height or distance, it wouldn’t grow. But I followed your step by step approach. and quite frankly, after planting and putting mulch on top, I forgot about it. Then I saw the sprouts in the spring, and it was very exciting. They grew into whimsical plants! After making Garlic Scape Lemon Butter, I was hooked. The bulbs I harvested lasted well into winter. I couldn’t wait to plant garlic the second year, and now I’m on my third year! It was easy and a beautiful addition to the garden. I’m so glad my eyes (and nose!) have been opened to the garlic plant!” (from Muffy O.)

“My daughters, ages 7 and 9, really enjoy spending the summer planting vegetables. Jan suggested we plant garlic because it is super simple and would be fun for my girls to grow. The girls were super excited about it, so we gave it a try. I let my kids put the cloves in the soil in early October, which only took five minutes. After we covered them with a little mulch, we didn’t touch them again. To our delight, by May our garlic was really growing! We used the scapes to make Garlic Scape Lemon Butter (link to recipe in previous paragraph), which is amazing on everything from steaks to veggies. By July, the bulbs were ready to harvest. My kids dug them out of the ground and hung the bulbs in our garage to dry for three weeks. Our reward? Delicious, organic, homegrown garlic all winter long. We are ready to plant our garlic again this fall!” (From Lauren B.)

 “I had no experience in planting garlic until you showed me that all I had to do was stick cloves in the ground, I must admit I was a little skeptical, but then spring came, and things started growing! All I did was follow the process step by step. By the time the second year rolled around, I had the confidence to do things all by myself!” (Cathy C.)

So please let me know if you're “in” on growing garlic this fall. I would love to hear your experiences. It’s always fun to grow something new!

Hardneck garlic and clove.

Hardneck garlic and clove.

Bring Back the Victory Garden!

During the COVID lockdowns, gardening and growing food at home became extremely popular again! If you could follow directions, had some seeds, a yard, or some containers, it was a great time to bring back the Victory Garden.

The trend hasn’t slowed down. In fact, gardening is even more popular now! So even if you have never grown anything before, try growing some of your own food! Whether you get the whole family involved or live in a single person household, it is a great time to get outside now that spring is almost here!

Here are a series of articles that will help you get started on planting a Victory Garden - one step at a time:

The garlic I planted last fall, the daffodils, and the chives are all coming up. The magnolia trees are budding out, and the birds are singing and building nests. Mother Nature only needs a willing gardener to work alongside! Get growing this year!

World War 2 campaign to encourage the homeland to grow food at home.

World War 2 campaign to encourage the homeland to grow food at home.

Reflections on a Fall Garden

Winter is long in this part of the country. One way I try to postpone the quickly approaching “fall garden goodbye” is by planting some fall edibles in August. Now that autumn is just days away, these plants (beets, onions, carrots, Swiss chard, etc.) are happily getting established and will provide a mid-to-late autumn harvest.

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But even with these late veggies, the closer we get to our first average frost date around October 8, the more lonesome the garden becomes. The towering tomato stalks get dismantled, the lush bean and cucumber vines get chopped, the herbs start bolting one by one, and the milkweed releases its fluffy seeds.

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Thankfully, there are still some beautiful swan songs yet to be performed by Mother Nature. For example, soon the bright red pineapple sage blossoms will grace the garden, and the lemon verbena will unfurl delicate white blossoms. These two plants look more like shrubs this time of year. And then, there’s the garden’s final curtain call — the turning of the majestic autumn tree leaves! They will eventually sacrifice themselves into huge mounds in my compost bin, where by next spring they will complete their miraculous transformation into rich compost.

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Because it was the first year I started chronicling my experiences as In The Garden With Grandma, reflecting back on this season was particularly fun!

I am grateful for what Mother Nature and this humble gardener have accomplished together. I am inspired by the bubbly enthusiasm of my grandchildren, and the supportive encouragement of my family, friends, and followers. So come on Fall and Winter! There will be plenty to keep us busy until spring comes again.


The Joy of Growing Food with Children

New Beginnings! Today is the first day of school for my grandkids. It's always such an exciting day! My daughter is a teacher, as I was, so there's a definite rhythm we fall into and feel in our souls this time of year. 

I know I have done my part this season to share healthy, organic food with our family all summer long, to teach them even more about how to grow their own food, and to provide lots of fun when they come over to play in the garden and pick food they can eat right off the vine.

There is also a certain nostalgia that kicks in about now. The days are slowly growing shorter by 2-3 minutes each and every day, but the plants remain at their very lushest and most abundant stage. Mother Nature is putting out her very best efforts, and it shows. Both She and We Gardeners know what is waiting right around the corner in our part of the country -- autumn's chill, the first frost, and then the snows of Winter. Walking around the yard at twilight is often a bitter sweet endeavor, a reminder that Summer is soon coming to an end.

Endings and Beginnings. The rhythm and joy of life. 

Garden Vegetables Picked This Morning

Garden Vegetables Picked This Morning

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Garden Walks and Tours

First of all, I never “win” anything (raffles, the lottery, playing Old Maid with my grandkids ...).

However, in the spring I won a free ticket to a Garden Walk in a village a few towns over which was held on Saturday. Even though I walked in a few rain showers, it was one of the highlights of my summer so far.

On April 8, 2018, I wrote on my blog that “Gardeners are Kindred Spirits.” 

Saturday's Garden Walk reinforced that sentiment as generous gardeners opened up their outdoor spaces to friends and strangers alike, revealing incredibly beautiful gardens! I snapped pictures with my iPhone when inspired with an idea that I might want to implement in my own humble garden. 

You can do the same! Go on a Garden Walk and become inspired!

 

 

Feed Your Soil From Kitchen Scraps

My grandkids love the homemade applesauce I make, especially when they can help me by nibbling around the apple cores and sprinkling the cinnamon in the pot. The aroma of applesauce cooking in the kitchen is a memory I hope they will always remember! But the fun doesn't have to end there. I have taught the kids the importance of composting, so they enjoy the chore of helping me collect and sprinkle the kitchen scraps out in the yard. Watch this little video on how to feed the soil

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Want To Learn More About Soil? Grab This Free Pdf Download For An Awesome List Of Books For Kids Ages 4-11 And Websites All Geared Towards Helping Kids Understand The Wonderful World Of Soil.